{"product_id":"2026-colbinabbin-nebbiolo-refosco","title":"2026 Nebbiolo \/ Refosco","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWilloughby Bridge Vineyard and Chalmers Vineyard, Colbinabbin, Heathcote G.I \u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eFabulous aroma, fruit and texture. Our swiss-army-knife red from Colbinabbin. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eClassic plum red with quite a pale rim. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeautiful deep perfume of roses, raspberry, blackberry, violet and lavender. Really magnificent perfume. The palate is engrossing and has a depth of fruit and balanced savouriness that combine really beautifully. Flavours are; parsley, mint, blood orange rind and juice, raspberry, ripe strawberry, woody\/turned earth, cacao, dark chocolate, coffee. The texture of the wine is in balance and medium-fine. Tannins lengthen the wine and combine with the acidity in a lovely way to produce a long, fine finish. Yiew! What a ripper.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA multitude of picks and ferment methods from five blocks of red grapes in Colbinabbin.\u003cbr\u003eThe winemaking methods are used depending on the demands of each individual block.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWilloughby Bridge A-W Old Block Nebbiolo CVT 230 clone planted 1998\u003cbr\u003eWilloughby Bridge A and C Block CVT 230 clone both grafted 2016.\u003cbr\u003eChalmers Vineyard Refosco dal Peduncolo Rosso planted 2015 Chalmers Vineyard Nebbiolo Planted 2019 - MAT clones 1,3,5,6,7,8,9,10 and CN 230\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEarly harvest Nebbiolo from Willoughby Bridge and Chalmers is direct pressed and fermented in old barrels.\u003cbr\u003eRefosco is harvested on phenolics some weeks later and macerated for two to three weeks with regular pumpovers.\u003cbr\u003eThe late harvest of Chalmers Vineyard Nebbiolo comes in a couple of weeks later again and has a longer maceration of three to four weeks.\u003cbr\u003eThese individual wines, along with a component of combined pressings, are raised separately until early winter. Once the wines have settled, we blend to stainless and return to barrel for another six weeks with a small sulphur addition. Bottled 11th August 2026\u003cbr\u003e\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Single","offer_id":47151462252711,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"Six Pack","offer_id":47151462285479,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":true},{"title":"Dozen","offer_id":47151462318247,"sku":null,"price":375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2066\/6279\/files\/LITTLEREDDIEWEBSTORE4239-WEB.jpg?v=1732497608","url":"https:\/\/littlereddie.com.au\/products\/2026-colbinabbin-nebbiolo-refosco","provider":"Little Reddie ","version":"1.0","type":"link"}